вторник, 10 февраля 2015 г.

Here’s what author Dorie Greenspan thinks everyone should bake for Valentine’s Day

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Here’s what author Dorie Greenspan thinks everyone should bake for Valentine’s Day

Editor’s note: Everyday Dorie is a new twice-monthly column by beloved cookbook author Dorie Greenspan.Unless you’re brokenhearted, you’d have to be a card-carrying curmudgeon to hate Valentine’s Day. There’s so much to love about it, starting with love itself: romantic, familial and friendly; then hearts; flowers; and chocolate, chocolate and more chocolate. From one year to the next, I can never remember what my husband and I cooked for V-Day dinner (which we always have at home), but I can tell you all about the desserts. There were chocolate puddings, mousses, ice creams, cakes and a particularly rich chocolate tart. There were bonbons, bombes, parfaits, truffles and tiny tea cakes. And they were all good and worthy of encore appearances, but for 2015, I’m bringing something new to the table.Read full article >>